Once burning it will not go out, so it is also commonly used for hog roast pits. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. I seem to remember that all wood has roughly the same BTU content PER WEIGHT. I also recently got some red maple that makes a good fireplace flame, if not a lot of heat. If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. We have many native hardwoods here but this is the best, cleanest stuff Ive found. They are now an invasive species that crowd out natives and suck up valuable water. I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. Being a fairly common and fast-growing tree, prices should be moderate. I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. In comparison, Russian olive burns at 23 BTU. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . It is still softwood, so does not provide as much heat as oak, maple or black locust. Olive wood is a mixed bag when its time to start splitting. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. One cord is a stack with dimensions 4'x4'x8 or 128 cubic feet. I am planting some of the Eastern varieties out here that we had in PA. Dogwood, apple and the smaller trees burn good but are only for small fires (late spring or early fall when you dont want a fire to last all day) If you are serious about heating your home with wood just stick to these trees for the max in BTUs..they burn hot and clean. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. but it is still the least discovered hardwood/cooking wood around except where they have the Orchards. We burn mostly old-growth sugar maple w some white ash, black cherry, beech and black maple thrown in. Western dogwood grows along the west coast and canyon live oak is common in California and Oregon. A slower burning wood like oak is too slow to respond and may not flame up when heat is called for. Ensure that there are enough gaps between each log to allow them to air dry effectively. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). Russian olive trees make dense, slow-burning firewood. Do some searching on coal for a closeby source. In this area, several limbs come together into one knotted mess. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. It burns as hot as h_ll . Would I still be allergic to it or was that just to its pollen? I dont bother with cottonwood as a fuel source. density, and several qualitative parameters smell, ash production, fast/slow burn, ease of starting, ease of splitting, color/look of flame, popping/sparking and probably others. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. Hey Mikee, your right, red oak goes fast and so does beech and elm. Burning well-seasoned poplar and maple, with a couple sticks of red oak. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? Theres a very large pile of willow butt logs, in a bunch pile from the willow my landlords had cut down, its an eyesore and Im tempted to lop it up and split it, not only to get rid of it but firewood is going for 210.00 per cord here and Im thinking its not cost effective to bother with wood having natural gas for the furnace. The limbs in the middle of the tree usually rest on the ground, providing stability. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. I have also burned green osage orange. The density of Russian olive means that it can burn slower without losing heat. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). But unlike other woods like birch, Russian olive catches fire very slowly. Dried. Does anyone know anything about using it for firewood. Olive gives food a subtle flavor thats fruity and slightly sweet. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. We do have one wood burning fire place, and when the big ice storm hit February 2021, knocking out our power for a week, we used that fire place for heat. Invest in a moisture meter to know when your firewood has seasoned for long enough. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Is Mimosa wood good for burning in a fire pit or Chimenea? you will be opening your windows in no time. Love reading the comments from Andy. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. Save the cedar for kindling, you need a hardwood fire. getting mostly ash, some cherry and some oak. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. 1. We collect it as down and dead firewood when we are cutting western juniper (J.occidentalis), mostly on B.L.M. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. Just split 3 cords of white oak and 2 cords of red oak to season for next year. What Are The Varieties Of Russian Olive Wood? Im here in S.E. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. I forgot to mention that I cut and split a Catalpa. It was partially seasoned so I really cant say if its good firewood or not . The removal process involves cutting down the trees and then spraying an environmentally safe herbicide on the roots to prevent it from growing back. Not a true mahogany at all. Note my location and you will understand that many of the species mentioned were new to me. After three sittings I have read through all the comments on this site. Probably about 5 btus per cord. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . I have some birch and cherry Ive been mixing it in with that too. The metal on our fire pit melted . With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. The idea for Russian olive pieces didn't come until late last year. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Go fast on the oak. Can the latter possibly split 36 diameter 2 drums? The only draw back is it gives little flame for a campfire . They put out some tremendous heat . I believe its commonly harvested in the northwest if you are in the US. Its wood is excellent for woodworking projects or turning. . Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. If this site is still monitored I wonder if you could answer some questions. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. Great info! So, are Russian olives worth the trouble? Fascinating site! Currently you have JavaScript disabled. The aroma is pleasant too . Stay warm and dont worry about it so much. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Store firewood somewhere constantly dry and airy. It is a hardwood that can produce a lot of heat for a long time. I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. I was wondering if anybody knows if this is true? Yule Logs & Firewood Science. hope this helped you. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. WHAT KIND OF LOCUST IS IT AND WILL IT BE A GOOD FIREWOOD IN A COUPLE OF MONTH..THANKS Then fill it with fist size chunks of natural wood , then put the lid on . Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This keeps all sparks from shooting onto our carpet. As a firewood enthusiast, I read with great envy about 350 acres of river bottom woods. In these states, selling or planting them is often illegal. land. Thanks! I thought the same. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. does anyone know wht the heat value of tulep poplar is, I just cut down I believe it is sumac? Hit the wood against the wood box or ground before bringing it indoors. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. Russian olive produces very few sparks as it burns, so you can light the fire and relax. Russian olive is commonly found growing along floodplains, riverbanks, stream courses, marshes, and irrigation ditches in the West at elevations from 4500 to 6000 feet. This can mean much longer burn times and less loading. Or, if the wood is worth your effort. The olive woods sweetness helps balance the slightly bitter hickory smoke. Patricia in DE. Mulberry has a rateing of (1) unit million btu, 25.80/cord a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). I was around the wood many years ago and remembered that it smelled bad. If you can, sell it and save the $$$ to buy fresh 1 yr old wood later on from someone else. Russian olive does produce a lot of heat. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. All you ever wanted to know about Russian Olive except its BTU's. I cant find any information anywhere on bradford pear btu either. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Throw the Ailanthus away. Remember that fires can be unpredictable, so never leave them unattended outdoors. I note that quaking aspen is rated higher than aspen in your West chart. Chinquapin and Dogwood are common here in Ohio. I look for fallen trees that are gray and smooth. Richard, This tree can tolerate a wide range of harsh environmental conditions such as flood, severe drought, stony, sandy and high salinity or alkalinity of the soils. This is a project Ive been working on. Wood needs to typically produce healthy goals to allow the fire to stay hot and restart in the morning. cure time is at least 2 years covered,found a rating of 16 mil btus per cord but it was rated as poor firewood. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. Seasoning time is reduced if the tree has been dead for months. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. Is It Okay To Burn Russian Olive In A Fireplace? At this time of year, there is lower moisture and sap content, resulting in quick-seasoning wood. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. When you grow a tree, you take carbon out of the atmospere. Russian Olive RO 250. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. Consistency between charts will vary due to different variables between different data sources. Anyone know how this rates as firewood? Many people despise Russian olive trees as they make it difficult for other trees to thrive. I have often thought of making a semi hollow lamented body guitar out of this, but not sure about the tonal properties of the wood. Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. If you tend to have respiratory allergies, beware and use dust protection when working with this wood. Although the project is nearing its end, MSI is currently pursuing funding and looking to develop more partnerships in order to continue the work. Amanda@mountainstudies.org. It seems kinda light and when I pay 12.50/cord+driving for lodge poll pine I don't know if it is worth it. Is Modesto Ash a soft or hard wood? FREE shipping Add to Favorites ALL Natural Russian Olive wood bowl 10 inches Round X 3-5 inches High X 2" Deep . But, as long as it burns and it sounds like it beats cottonwood and pine. Green Vs. Dry Wood - Firewood should be dried (seasoned) to 10% to 20% moisture content for best burning performance. Check out the following table comparing the heat output of olive to various other common types of firewood. I have 4 of them that I want to cut down. Just cut down a Shingle Oak Tree here in Ohio. --. Hi! I already know seasoned oak is gonna be near the top choice because of the hot coals it produces . A lot of people dont burn it so it is plentiful. In regards to Splitters, I have a homemade hydraulic 28 Ton that had cycle issues. Russian olive does have a very strong and distinctive fragrance when sawn or sanded. The ones in the western hardwoods chart are for the west coast varieties. We have a Jotul wood stove that we cook in. (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? Not good for firewood but great for woodworking. However, as a downside, it tends to spit embers from time to time and produce a fair amount of ash. Due to being more shrub-like than other trees, Russian olive trees have very little sap. 5 out of 5 stars (767) $ 36.95. Ash is the only wood Ive ever been able to burn streight off the tree (dried for 1 week or less) everything else I try to let dry for at least 5 years. Great site! Brings back a lot of memories of cutting firewood with my grandpa. Ive also heard this about black locust, which I also burn. The russian olive gets it's feet in first now. The average efficiency rating is around 19.9 million BTU per cord. Russian Olive grows fast and smells good, two ideal characteristics. I cant locate any ratings for this wood. Cheers fellow wood burners! Love hard maples when I can get my hands on them. Click here for instructions on how to enable JavaScript in your browser. Many people despise Russian olive trees as they make it difficult for other trees to thrive. They had a good mid-size flame and burned a long time. Remove them last to prevent the tree from rolling. Douglas fir is Pseudotsuga, menzizii for the man who identified it. In comparison, Russian olive burns at 23 BTU. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Some call a tree a Douglas fir while others call it a Red fir. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. Is It Okay To Burn Russian Olive In A Fireplace? I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. Western Hardwoods Figures from California Energy Commission BTU Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. There are some issues out here in the west that may not be present in other areas, just a heads up if it helps. NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! Its hard, shock-resistant, Read More Is Dogwood Good Firewood? I recently shaped into slabs. As olive wood burns in the fire, it radiates a pleasant fragrance. The earth is drwoning in CO2 from burning sequestered carbon. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. It does mention its good fuel, but not how good. I have been looking for the B.T.U. The trees crotch can be especially hard to split. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Russian olive sprouts from the root crown and sends up root suckers. The tulip poplar is not a poplar, it is in different family. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. I am planting osage orange, black walnut, sassafrass, and black locust. Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. I try to split off 1-inch wide slivers all the way around the round, light these (gum is easy to get burning), and then place the reduced size log on whole. Alex is a writer with a huge passion for the outdoors. just came from the woods. Surprisingly, Russian olive firewood does not produce many coals. Or, if the wood is worth your effort. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. However, because of the trees rapid growth and adaptability to poor soil, its now considered an invasive species in many areas of the United States. Its now plentiful since it has been declared a nuisance species. my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. wanted free hard wood firewood near lebanon,pa area Hello, I used to have this wood it has an unpleasant smell. Unless seasoned, firewood tends to produce a lot of smoke. Just look for a barkless dead tree in a fence row . It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . Light it then put the wet wood on top and watch the water and steam spew out of the ends . In response to robert and his comment about live oak being limited to the south easter united states. I live in Mn and it smells just like fresh cut oak. My stock is quite soft and light weight. Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. Oh, and one other thing. The ongoing extinction of the Ash,all species,is supplying My favorite wood to burn, has always been standing dead elm. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Creosote cannot form in such an environment. I did My little campfire experiment to find out the best hardwood for a campfire . It will dry out for a season and then be split and distributed in 2018 or 2019. Do you think that it is worthwhile to cut and split this to burn next year? It also won't burn and will produce excess smoke. but apperntly most people never heard of this VERY HARD AND VERY VERY HEAVY WOOD. Though seasoning the wood for long enough will eventually make the smell dissipate. Hickory is still my favorite , but I also have learned to find dead standing mullberry thats near seasoned. I had some mostly seasoned red oak , shagbark hickory , and black locust. i have access to some and im wondering if its worth my time to get it. 10 24 inche in diam. Even when thoroughly seasoned, it does tend to spit embers sporadically. Does anyone know which of these woods produces the least ash, Oak or Pine. It is difficult to evaluate available heat value of wood because of the complex process of obtaining heat from wood. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. This shrub's silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. ft. barn/house. I have found a good way to make charcoal if your a pyro maniac / fire bug like me. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me So you are probably not going to find much information about it as far as btu or about its wood in general since it is not a common source of firewood outside of Asia. Russian olive wood produces an unpleasant odor when green. Step away from the tree at a 45-degree angle once it starts to fall. JavaScript is disabled. Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. The information was gathered by internet and talking to old timers. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). Your main consideration is that, to burn clean, any wood. One random ember could quickly start an unwanted fire. It might be interesting if someone else also burns that stuff and has a good supply of different types of wood to compare with. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. While this cuts down on sparks, it still doesnt keep smaller ones from escaping thru the gaps in the doors. Output is a whole nother cat. What Are The Varieties Of Russian Olive Wood? It burns so well I mix it with red elm, mulberry, or ash. Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. Russian olive is medium-quality firewood. Over 50 years heating with wood; Woodstock Fireview; Stihl Farm Boss 290 Stihl 180; 20 ton MTD Splitter. Dogwood is by far the hottest. With some fairly simple math based on the difference, you can calculate the BTU. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. They are invasive and grow very quickly. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. The few times he has a bonfire he cooks hotdogs and marshmallows over treated oak pallet wood !!! It doesnt seem to put out much ash, but does put out some real heat. Quick AnswersContinue, A crackling fire is a great way to stay warm in the cold months, but using the right firewood is essential. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. So if you remove the bark you have fewer ashes to clean out.
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