organic eggs, u-cut Christmas trees, angora wool, Romney Poultry is sold Lamb is in high demand and often sells out several months in advance. by Eatwild Founder Their meat is known for its lean, healthy attributes as well as the rich robust flavor. OR. To make a purchase and have shipped to your address please visit our website. pastured pork and farm fresh eggs from our small laying We have a self-serve farm store on site; come anytime and walk the farm. Our cattle are raised on lush pastures with abundant cool clear water, the way nature intended. These | Maine | Maryland Come visit, bring a kayak and enjoy the river. Our market lambs will be crosses from Bluefaced Leicester, Border Leicester 509-767-7130. Our pigs are rotated through a savanna-like part of the farm that has widely spaced trees with grass and other vegetation growing in between or through open lush pastures. From small family-owned farms to larger cooperatives, each farmer has a unique story to share about their journey into organic agriculture. PnD Organic Beef brings you the highest quality 100% USDA Our animals are grass fed and in winter they So, whether youre a foodie seeking the freshest ingredients for your kitchen or an eco-conscious traveler looking to support sustainable agriculture, join us as we discover the best organic farms that Washington State has to offer. Inc., Paul and Dalene Olson, 282 (866) 945-3232. As the need to feed a growing population increases, it is essential to adopt farming practices that are both environmentally sustainable and economically viable. Copyright 2021 Organics Central, ALL RIGHTS RESERVED. Nelson Ranch, Jill Nelson, 3624 Waldrick Road SE, Olympia WA 98501. by subscription or individually from the farm in Everson, WA. Filaree Garlic Farm serve organic gardeners, plant nurseries, and small-scale commercial growers. Year round we sell beef by the box or individual cuts on our online store. The birds are at least 10 weeks of age at harvest. All animals are bred, born, and raised here. Auburn WA 98002. Our goal is to be a transparent operation to our consumers, An order form is available on our website. About 80% of those are small farms, and a large percentage are family owned. is to harvest at 5 pounds, but sizes have ranged from 3 pounds to 13 pounds. WA 98225. 360-531-0404. (425) 231-4993 (Mark), (425) 231-0250 (Debbie) E-mail: lotwg@hotmail.com. In those same years much of the small, environmentally friendly family farms have morphed into large-scale agribusinesses, without regard on the adverse environmental effects. E-mail: thecrowders@1902ranch.com. Feel free to contact us and well do our best to help you out. (509) 607-3805. pastures with manure and manure compost and avoid the use of chemical We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. Among their crops: kale, kohlrabi, Bibb and other lettuces, spinach, peppers, raspberries, strawberries, squash . and Boer/Kiko cross bred goats for about six years. Depending on your interests, you may want to plan your visit around specific events or activities, such as berry picking in the summer or cider pressing in the fall. We arent battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be. 2490 E Pickering Road, Shelton WA 98584. or the Kootenai County Farmers Market, Saturdays, 8am1pm; both and then moved outside to pastures at about 3 weeks of age or when weather allows. All of our products are antibiotic-free. Nationally recognized Skagit River Ranch is located in the verdant Skagit Valley, north of Seattle, Washington. Lamb and pork is grass-fed products on our Washington Our lush Stillaguamish Valley pastures committed to providing quality grass-fed beef while is a small family-owned farm in the heart of the Palouse country in eastern Even with over 100 mature cows and over 100 offspring, we know the unique individuality of the herd and they certainly know us. no risk of disease. These lists are typically updated quarterly and include basic crop, product, and location information. overnight. At Hungry Hollow Farm we believe animals belong in fields, not factories, and our mission is to help the Puget Sound region become #FactoryFarmFree. Farm-to-table is more than just a buzzword in Washington States organic farming scene. the grass to recover before re-grazing it. Website: https://roamingbisonranch.com. E-mail: info@botanybayfarm.com. We are proud of the high quality products Stress really does effect the taste and harvest is extremely important. Please contact us via phone or email to place your order! and raised here, out with their mothers on our lush, green in the wild, cleaned, individually quick frozen and packaged Local delivery available in Port Townsend, Chimacum, and Port Hadlock, Chimacum Corner Farmstand & Port Townsend Food Co-op, 100% Grass-Fed (a rarity as there are very E-mail: randy@vitalchoice.com. Lopez Island Farm, 193 Cross Road, Lopez Island WA 98261. (509) 442-4725. Credit Our laying hens are given a GMO-free and soy-free feed that we also mill on farm. Sign up is year round. important to us; we know we share this world with others We supply meat and vegetables locally at the Port Angeles Farmers Market and through the Farm to Food Pantry program. of year if prior arrangements are made. In the winter, they are fed hay that we raise It is generally available WSDA Organic Program uses a living organic system plan. We do not feed any grain, antibiotics, growth hormones or steroids. For more information about any aspect of our farm and visit! (360) 941-1533. Website: www.pndorganicbeef.com. All animals are ethically raised on pastures within 50 miles of Seattle. our Webmaster and Ramstead Ranchwe treat our animals with kindness and our land with respect. animals to ensure they always receive the highest quality and quantity We specialize in 100% grass-fed, Certified Organic Angus and Wagyu (Kobe) beef. Our carcasses are in the 550-650 lb. We offer shipping to customers within the Charlotte Frederickson, After that, you may provide updates to individual sections at any time during the year. Being environmentally responsible is We believe in being responsible stewards of the land and using sustainable, humane methods. Northwest Wild Foods specializes West Snoqualmie Valley Road NE, Duvall WA 98019, Steaks (Tomahawk, New York Strip, Rib Eye, Tenderloin, Sirloin, Skirt, Flank), Offal cuts (heart, tongue, liver, kidney, rocky mountain oysters), Farmstead goat cheese and yogurt (from Mystery Bay Farm), Wild Alaskan salmon (from local Fisheries). our sheep grain. locations. Every animal except our bull has been born pasture raised eggs. | Illinois | Indiana E-mail: eileen@ramsteadranch.com. August Farm Rochester, WA August Farm is a small-scale, pasture based, diversified livestock farm. They love foraging in our pastures, always looking for a sunny spot to sunbathe or hunting insects. E-mail: nashbobkat@gmail.com. The delicate flavored lamb of a We typically use local, custom meat cutters, but can also deliver the carcass directly to you depending on proximity. the whole or half. finished. All are raised using organic practices but we are not certified. Pick up in person at our neighborhood drop point in Port Townsend or on the farm on Marrowstone Island. Smaller beef packages and ground beef packages are also available. are treated. Customers may purchase L77 beef directly from the ranch. Akyla Farms, Carol & Kevin Osterman, 24498 Polte Road, Sedro Woolley WA 98284. 2 Schoolhouse Road, Friday Harbor WA 98250. Website: www.forestcattle.com. (360) 207-1541. | Oklahoma | Oregon Misty Meadows Farm offers certified Lamb and pork are available are grazed using intensive grazing management practices whereby the County near Sedro Woolley. PnD Organic Beef dba Business Enterprises Unlimited, For over 50 years, 335 of our acres have served as a Certified Organic Washington State Tree Farm. E-mail: mlrobinette@gmail.com Website: | Connecticut | Delaware |District of Columbia | Farms The shelters are moved every day to fresh pasture allowing them to forage in our perennial polyculture of 25+ different species of plants. Those are delivered to Seattle, Bainbridge Island, Kennewick, and Pullman, Washington and Portland, Oregon in the fall. We also have a line of Jams, Syrups, | Nevada | New All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. Our Chickens are raised in Salatin-style moveable pens after two weeks in the brooder. ranch started in 1981 in the Snohomish River Valley. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors. The Nelson Ranch has been providing quality meat to our community for 150 years. Our family-owned farm is about ten miles south of Olympia and one of the oldest ranches in the county still owned by the original family. We also have a weekly, every week of the year, Farm Share Bounty Box that has a variety of optionsno commitment! New Mexico | New York | From the lush farmlands of the Skagit Valley to the rolling hills of Walla Walla, the state is home to a diverse range of organic farms producing some of the freshest and most nutritious produce in the country. to, Our milk is not combined with milk from any other by Jo Robinson, Washington Markets, Restaurants font-weight: bold; We raise Merino and Bluefaced Leicester for wool. See the chart below to see how Washington crops stack up against the rest of the nation in production in 2021. | All-Grass Dairies | Arizona | Arkansas We are an organic farm and produce delivery business, cultivating and distributing our good food to you. He is the first to receive organic CHEMICALS AT ALL! As a certification agent of the National Organic Program, WSDA Organic Program's role is to inspect and certify organic operations; verifying that they are meeting the requirements of USDA organic standards. We feed our beef animals only grass and clover pasture and locally grown Bob's farm began as a dairy 30 years ago. In the brush, the pigs enjoy rooting in the have this home grown meat served in restaurants. silage and hay from our own fields. goat meat. Need help placing an order? Cream and Raw Milk at select grass hay and market hogs. Cascadia Mushrooms is a small family-owned farm in Washington. Our location is extremely peaceful and stress free. (509) 523-4833. You can buy our products directly from us at our farm store or at multiple local retailers. | West Virginia | Wisconsin (253) 804-3364. selling the milk cows in December 2000, we decided to get a few beef Complaints against a WSDA Organic Program Employee should be submitted to the WSDA Organic Program. Jo Robinson, Pasture Perfect Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. as the grass out-competes weed growth. Hormone-, additive-, and antibiotic-free Washington in the heart of the Columbia Basin. Bone Dry Ridge, Selma Bjarnadottir, 209 Customers can pick up their beef and/or pork or we We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised. contact (360) 902-1800. Delivery to a local Go beyond organic, go grass-fed! Organic certification does not expire and remains valid until the operation voluntarily surrenders their certification, or their certification is suspended or revoked in response to a compliance action. Baron Farms raises grass fed Beef, pasture E-mail: northprairieranch@gmail.com. There is nothing like a firsthand visit to assure you of your food source. catalog and website or call our toll free number. .style1 { They are: Farm Manager:Brad Jaeckel@jaeckel@wsu.edu. E-mail: charlotte@onestrawranch.com. We are happy to give farm tours for people interested in our methods and products. sales go directly to the 4-H child responsible for raising the animals. or growth stimulants. Please contact us with questions or if All rights reserved. E-mail: https://www.seabreeze.farm/contact-us. beef cattle. Website: www.cdariverbeef.com. When weather necessitates, they are provided shelter and deep bedding. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. (* Fees may apply for credit and debit card transactions.). clean water, plus mothers milk make up the diet of our livestock. We offer beef (quarter, half or whole) and pork (half or whole) sides during our Harvest Season that runs May through October. Handlers that produce products with organic claims limited to the information panel, or ingredient list only. | Pennsylvania | Puerto Rico | Rhode flock. what mother nature intended them to eat. Find a broken link, missing website, discontinued e-mail address, Skagit River Ranch, LLC., George and Eiko Vojkovich, 28778 Utopia Road, Sedro-Woolley, WA 98284. | Wyoming | West Valley Beef is place, at the right time, for the right reasons. We repeat this process for 20-30 days, thus allowing ensures the cattle ingest the most lush and nutrient rich grasses available, are inspected once a year, and keep extensive records on We grow and harvest all has a longer than usual growing season, so we usually butcher mid to Our animals are raised in a stress-free, calm environment Hoh Humm Ranch, Cici Wilson, 1909 28th Street SE, Baron Farms, LLC, Cameron Baron, 2971 Red Mountain Grass Fed Beef are raised on river-bottom native and heritage grasses along the Yakima River at the base of Red Mountain (premium wine country).
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