Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. We wont be buying flatbread at the store any longer. Mine were too hard. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Oh dear me! I used black salt to top mine. I think bleu cheese and white wine would be a good combo as well. But actually, I also tried it as a pizza base, and it was great! Theyre next on my list to try. Served with blue corn chips and salsa. A definite keeper! Heat oven to 450F. 1. EEK!!! Thank you for this recipe. Thank you for checking. I picked up some pretzel salt a while back and thats good on it too. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Im getting ideas here! I topped them with salt and black sesame seeds. Maybe I should have increased the temperature?) Let cool then break into pieces. Id love to share here my tiny mistake which turned out great!!! I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Preheated the grill for at least 15 minutes. Those among us that have actually tried the recipes share their experiences. I automatically go to hummus or a bean salad, but this could be fun. And the results are amazing. Thanks for another to add to my folder of recipes! Great recipe, thanks! Although I found these flatbreads to be very yummy, I also thought they were very dry. Really eye-opening and inspiring. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Perfect!! Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) next, also maybe onion. Do you actually use the heavy baking pan you leave in the oven when preheating? I think a dipping oil would work well as a topping too. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Sprinkle with sea salt. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. I just made these, with 3/4 cup of whole wheat flour. check. Yummmm just made these today on Australia Day Was it browned when you took it out? Ill give it another try soon! Maybe I didnt roll it thin enough. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Thanks for all you do for us..for me! Akin to homemade cheese-its but glorious. :). Heavenly! Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). Hi there, So good and so easy. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. These are so tasty and easy and Im thanking you dearly for the break from saltines! I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. People think its way more impressive than it actually is, too. Ive made it a bunch of times now. Quicker than going to the shops to buy crackers for a party. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Just made these with 40g of whole wheat flour subbed in, turned out great! Ill be trying it out tomorrow, for my mom, a herb bread lover. I love your version! fairly recent to your blog, shared by my colleague and your fan. And! What do you recommend? Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. thanks for putting this up! My friend just introduced me to your blog yesterday and I found this recipe and had to try it! See more ideas about jasons deli, recipes, copycat recipes. Thanks Deb. Cela contribue grandement la fire allure dont la ville affiche. I adore rosemary and flat bread so will have to try this version. And I agree with everyone who has said, just add cheese and a bottle of wine! I have everything in my kitchen to make this flatbread. These look delicious and shockingly easy! You know, I really love a good flatbread. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Were definitely going to do a pizza next. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. Thanks for the recipe my family gobbled it up in seconds! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). how do you think it would be on the grill. All of it. Thank you. reg. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. It only took me a week but I found what I was looking for for you! Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Thanks! Itll definitely become a staple in my house! Havent tasted the other two yet, but what an easy dinner! Thanks Deb! I have been reading your blog for a few months and you have been very inspiring. They were amazing!!! Kept really well in a sealed container throughout the week. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. So I was looking for a savory app to bring to a party last night and came across these. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Very forgiving too. Flatbread is even better, as then I eat less of it! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I can almost smell them from here. Yum, it was even better than the first batch! Perfect use for my rosemary friends! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). She wants everyone to know she has it! (Fresh bread for everyone else, so the gf friend needs something lovely too). They just werent quite crispy enough for me a bit bendy in the centers. Thank you for the great recipe! It wasnt the highlight of my cracker recipes. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. My son asked for hot pockets which I refused to buy. I used thyme as thats all I had on hand. I havent frozen them but dont see why they wouldnt freeze okay. Do you know how similar this recipe is to knish dough? Perfect. I just put the sauce and pizza ingredients right on the raw crust. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Also gf stuff doesnt brown so not nearly as pretty as Debs. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Im pregnant, and have been in a baking mood lately. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I love flatbreads with salads. thanks! *Sigh* Still good and worth trying again though. The resulting flatbread was a bit floury, but very tasty. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! I have been trying to find a recipe for lavash and none of them seem right. And thanks! "Convenient and reasonable price overnight stay on drive to Spain. 43 followers. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I made this today. Could this dough be made ahead and refrigerated overnight or even frozen? Ive made these twice now and they are AMAZING! I had to add extra oil and water. This is totally going into my favorite recipes file! Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. They are going to smear a little Nutella on them for dirty dogs and ducks. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I plan to stop by the market to get an assortment of cheeses. Thanks, Yvonne, that was my question as well. Cant wait to make for my family at Easter. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Pure delight. Its WONDERFUL!!! I think theyd make a nice pizza base very flaky and almost pastry like. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Amazing first time trying it and its wonderful I also did a sweet one as well. It is GREAT with champagne. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. This is a great recipe. Couldnt be easier and what wonderful flavor!! Using a hot pizza stone was a great tip from one of your followers. Yum!!!!!! #1 Best Value of 2,483 places to stay in Ustaritz. So easy to make! Wine? Cant wait to see what you used yours to scoop up. how to prevent pilling between legs. Im trying to stay away from gluten. The dough wont fight the rolling pin if it gets a chance to chill out. Ovens vary so much, its my first thought. I also brushed each with olive oil and sprinkled sea salt before cooking. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. So far its been quite fun. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Thanks for sharing! I sometimes make my own by oiling a brown paper bag with olive oil. Thanks for another simple, classy recipe! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Perfect thing to go with my sisters homemade minestrone! This looks much quicker. It was so good and so so easy! Always follow your directions to the letter because, well, you took the time to finesse the details. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). It was wonderful. Crispy, rich, abfab. This is a super recipe, the kind that you memorize, that becomes part of how you eat. But it was so quick and easytonight:-). Yum. This was a great recipe! I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. I just whipped these beautiful flatbreads out in about 15 minutes. never fail! I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! LOVED IT! I think I will definitely try it out. Thank you for sharing. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Ooo, this reminds me of the homemade herb crackers I made awhile back. Your email address will not be published. Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Thank you, Well. Thanks for posting the recipe! I am making this tonight to take to Sunday dinner. I cant believe I didnt finish it all! It does sound delicious. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Such a fantastic recipe. Might try a mix of white and wheat flour next time. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Have a batch in the oven right now and cant wait to make more! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Made this tonight to go with fresh cheese. I made it with 1/2 cup wheat flour subbed in. I havent but several commenters here have and say it worked just fine. I made the flatbread today and it is so easy and so delicious! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Sorry, it is confusing the way I wrote it. Oh, Deb, you sweetheart youve taken care of this for me, now! And while the first batch had terrific flavor, it was not at all crispy and I had left it in for at least 20 minutes. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Show Prices. Thanks for inspiring me to try something new, smitten! Thanks, Deb! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Let me be the first to repent. Just an fyi from Canada. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Thanks for this recipe. These look great. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Super quick, easy, and delicious. We made this last night but substituted Indian spices for the rosemary. I put some basil in too. Got all of them on at the same time. Thank you for the inspiration. Delicious! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Ive made this at least 10 times in the past 6 weeks since I discovered it. How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Im already regretting not making a double batch. This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). I made this for the first time today, and the flavor is delish!! It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I made this yesterday and thought it was really good, and just as easy as promised. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have.
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