Blackberry Victoria sponge. Remove onions from skillet; keep warm. Cook on medium heat until the liquid is reduced to a thick sauce. May 15, 2018 - Liver and onions with crispy bacon and a rich gravy is a gloriously old fashioned meal that just begs for some buttery mashed potatoes. Remove and set aside. Search, save and sort your favourite recipes and view them offline. A perfect soup for lunch or dinner. Thankyou, will definitely make this again, but will make the bacon bits larger next time. Cover and leave to cook. Remove bacon from the pan and set aside. After the alcohol from the brandy has evaporated, put the livers on top of the caramelized onions and mix all the ingredients. If not, why did I have to? Definitely not tough ! Incredible! Quick Note: If you decide to reheat the livers in the microwave oven, be careful that if you will keep them for more than a minute, they may explode and stain all your walls in the microwave oven. A very easy recipe for stove top, oven or slow cooker, you choose! 2. Use a slotted spoon and put the cooked bacon on a plate, leaving the bacon fat in the pan. The Premise: If you camped out for a week in a bookstore and read as much literature as possible about Ive discussed in past editors letters that we sometimes struggle to keep up with current events due to the lag Are you looking for effective arms length protection? Hello ! I've used garlic powder and slow cooked it with the onions, then made the gravy in the skillet with everything and let it simmer for about 20-30 minutes over low heat. I guess all manufacturers are different so if yours advises to add the flour later, please do as we definitely dont want it to burn! Gold Feedback Medal for All Time! (I like to soak up to an hour or two - whatever you have time for.) Excitingly, the global event of, Slow Cooker Homemade Mincemeat for Festive Mince P, Absolutely thrilled to share this news reel with y, Sticky Asian Sauce In keeping with my Partner THE LUL, Attention Doha Peeps Made using the saut and the slow cooker functions on the Ninja Foodi this is a winter favourite that never Instant Pot Liver And Onions Add the mixed herbs, beef stock and apple juice and stir. Add the liver and fry for another 5 mins. Add liver and heat through. Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Quick florentines. Lashings of Luverly' Liver. Allow to cool. My Welsh grandmother used to make this when I was a child and Iwould always enjoy the mashed potato, dipping it in the gravy which came with the liver, bacon, and onions, but alas, at the end of the meal, my plate was pretty clean, apart from the slices of liver. 2 1/2 oz Butter, 1 tablespoon Olive Oil Add the sliced onions, salt and pepper . Sorry! Put three tablespoons of the flour in a large bowl and season with salt and freshly ground black pepper. Mix milk/cream and soup , and pour over liver, stirring carefully to mix well with the liver stock. 5. This liver, bacon and onions recipe certainly delivers on flavor, comforting you with every bite. There you will find how it's done.Sounds really tasty too.Hope this helps you. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Four hours on high is plenty. Coat half the liver in the seasoned flour, shake off any excess, then fry each slice in the. This field is for validation purposes and should be left unchanged. Set the lower settings (195F/90C) and let the liver simmer for about 30 minutes. In a bag, mix together the flour, salt and pepper. Stir in the liver, then add the stock and tomatoes. If you dont like how the livers smell, use brandy or soy sauce to remove it. Pat the liver in the flour and fry for three to four minutes each side until just cooked. Itll taste great anyway! A selection of . Remove the bay leaves. Method. Cook for 2-4 mins on each side until browned (a little pink on the inside is fine). Remove the liver from the pan and toss it through the bacon and onion mixture. Liver, bacon & onions With crispy sage & toasted sourdough Serves 1 Cooks In 15 minutes Difficulty Not too tricky Pork Bread Meals for one Nutrition per serving Calories 362 18% Fat 13.1g 19% Saturates 3g 15% Sugars 5.9g 7% Salt 1.1g 18% Protein 29g 58% Carbs 32.2g 12% Fibre 2.5g - Of an adult's reference intake recipe adapted from 1 tbsp flour. Meanwhile, mix the flour and sage, if using, and use to dust the liver. Hi Sean, thats good to know about the freezing. Ingredients 4 servings 1 small pack of pigs liver 8 pork sausages 1 tbsp flour 1 liter beef stock 1 large onion - sliced 6 medium mushrooms - sliced Cooking Instructions See how to cook this recipe Please Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. 1 tbsp flour. Cut the liver into inch strips and shake in the bag to coat. Slice liver into 1/4 to 1/2 inch thick slices. If using herbs, add them now. Please check the browser console for more details. And some of us work and want something hot for when the other half comes home from working away if we not in. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. Peel the carrots, cut them in half lengthways and slice them thinly. 2. Combine the stock, oregano and tomato puree together in a jug, season, pour this into the casserole, cover closely and bake for about 11/2 hours, or until the vegetables are tender. All you will need is to caramelize a little bit of the onions and to cook the livers for 35 minutes in the slow cooker until perfection. 05 Add butter to same pan, melt and when hot (but not smoking) add the prepared liver, dusted in flour. Acnam Infotech, Ninja Auto-iQ Multi/Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot (CS960). Thank you for subscribing to Lovefoodies. 5/5 (193) Total Time: 40 mins Servings: 4 Truth be told, I have no idea where the meal originated from. Who To Vote For In Lincolnshire Ac Valhalla, 2. For the most flavorful cooked liver and onions, slow cooking is the way to go. overnight Ingredients 2 servings 300 g Lambs Liver 1/2 large Onion cut into half circles 2 Beef stock cubes 1 + 1/2 pints water boiling Salt n pepper to taste a little more black pepper though See how to cook this recipe Published by Maureen on November 17, 2018 Cookpad founder Member Ambassador, Also a Cookaholic. IMPORTANT however, do not over soak, as the milk with its slightly acidic nature, will soften the meat too much for cooking. Dont forget to click the bell icon to be notified when we upload a new video. My grandmother used lambs liver, but I personally find that a little stronger in flavor, and also it does seem to be 'chewier'. Drop the livers over the onions and cook for a few minutes. Instructions to make Slow-cooked liver and sausage: Brown liver and sausages in a little oil and transfer to a slow cooker.. Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.. Add beef stock and bring to a boil.. Pour gravy over sausages and liver and cook on high for 2 hours.. Best beef bourguignon. Salt to taste, cook another 30 to 40 seconds and turn the fegato alla veneziana out onto a heated serving dish. Slice the celery thinly too, peel and slice the leek then wash and chop the mushrooms. Liver and bacon with onions and gravy 1 week ago bbc.co.uk Show details . People, seriously!! In the same skillet, add the livers. Click here and join the Recipe This Newsletter. Advertisement. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. The easiest proteins to slow-cook are the ones that. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There, Im Raouya! So, rest assured, we wont spam you! Add the livers to the onions in the slow cooker and brown the liver on all sides. Bring to a simmer, stir in the ketchup and cook over a medium heat until the gravy is thickened and glossy. Place liver in slow cooker; sprinkle with diced bacon. Liver and onions only takes a few minutes to cook in a frying pan. Of course, she always found out. I wont waste any of it in future. It is strange how our taste changes over time. Select MEDIUM Pressure and cook for 35 Minutes. Combine the remaining ingredients in a large bowl or measuring cup and pour over the liver and bacon. Gently rinse liver slices under cold water, and place in a medium bowl. Recipe Instructions Wash and slice the liver in to bite size pieces.In a large mixing bowl, add the flour and season with salt and pepper. Liver was tender after about 3 hours in crockpot. Cook for 2-3 minutes.Season the flour with salt and black pepper and coat the liver.Add the liver to the pan and brown for about 5 minutes. Place liver in a colander and drain.Carefully spread liver pieces out in a pan, set aside.Remove ends and skin from onion. THE RECIPE and thickly sliced, in 50g butter until pale gold, soft and sweet. This step is SO important in taking the bitter taste of the liver out. Mix all the ingredients well and let them caramelize for about 8 minutes at high heat (300F / 150C). Is there a special place in tour website for slow cooker cooking ? Was a time I thought it wouldnt turn out OK and Id messed up as my pan isnt very non stick and thought Id floured the liver too much but it really was amazing. Then add the liver and toss, making sure each piece is coated with flour. STEP 3 Add the liver and fry gently until sealed, about 10 minutes. Thanks for stopping by! Coat liver with flour. Hm Really a lot of errors : I SHOULD have read more carefully before sending. Dredge meat in the flour mix and brown in the bacon grease (both sides.). Let the alcohol evaporate. Wonderful flavours and of course very delicious! Their minds would be changed! Step 2. You may need to add a drop of olive oil if there is not much fat left from cooking the liver. I may receive a commission for purchases made through these links. Of course you have to read GB cookking and not GV, and other errors :-). Cant wait to taste it and savor it with some fresh made Amish dinner rolls. STEP 1 Melt 20g butter in frying pan on medium-high heat. Mix well, then immerse the liver in the . Tried this recipe for family and friends. Jenn Bare is a Mom, Chef & the Crock-Pot Girl. In a slow cooker, add the onions and scatter the cubed butter over the top. Right after the butter melts, add the sliced onions, salt, pepper, and other spices you have decided to use. Cook bacon over medium-high heat in a large skillet. North African (Algerian) Kebda M'chermoula - Lamb Liver! Then add the tomato puree and beef stock. This will help with the taste and texture. Put liver (still frozen) in crockpot. Serve & Enjoy. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Remove bay leaf before serving. Ingredient: 6 apples - peeled, cored, and sliced; 2 tablespoons white sugar; teaspoon ground cinnamon; 1 cup brown sugar; cup old-fashioned oats Remove the seeds and membranes from the chilli and dice finely. Put onions in crockpot. and over a medium heat, fry off Turn the heat up on the pan and add the liver slices. Step 2. Your chops will be juicy and full of flavor! Slow-cooked liver and sausage shellybaby @cook_3833682 I'm not too keen on liver but hubby loves this. Heat the olive oil in a large frying pan, then add the liver and fry quickly until it is just browned. Cook on low for 8 hours. What are healthy foods? Dont worry, we also hate spam as much as you. Serve with the bacon broken over the top and some mash. Cook on Low 6-8 hours. Then add the liver and toss, making sure each piece is coated with flour. Step 3. Your email address will not be published. I cooked liver in the crockpot for about 4 hours. Also, you will find the secret ingredient that will help you to remove the smell of the livers that someone may dislike. Recipe By Gill Meller Subscribe Stir in sugar and continue to cook until onion caramelizes. Thanks for the recipe. Cook on low for four hours (or high for 2.5 hours). Periodically, mix the onions to avoid sticking them to the bottom of the slow cooker pan. Add a lid and cook in the oven 160C or 320C for 60 minutes. Mom's Beef Stew is a wonderful dinner, full of simple ingredients to give a burst of flavor. So, you changed the recipe and it turned out differently. I highly recommend to always trim the liver well before cooking, as any sinews or tendons etc will definitely make the liver tough during cooking, and always buy from a reputable source. Heat remaining butter in a medium skillet over medium heat. Sift flour, sugar, cinnamon, and salt in a bowl. Step 4. Cook them for about 5-6 minutes. Pan Cooked Lambs Liver and Onions From simplybeefandlamb.co.uk Cuisine British Calories 378 per serving. Season with salt, pepper, oregano, thyme and bay leaf. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Heat the butter in a large frying pan. Set aside on plate. 300 g Lambs Liver. Toss the liver in the seasoned flour and shake to remove any excess. Trending; Shop. 2 Beef stock cubes. Emsi, Absolutely fantastic thanks for this amazing recipe it was so yummy i did everything u said and it was perfect i did it in the slow cooker will do it again. Cover the slices with real salt, and let sit in the refrigerator for 15 mins. Choose the type of message you'd like to post. Stir to coat beef cubes. Leave the lid slightly ajar and cook for a further 4 hours. Thanks for the question and Happy Crocking! Which means this has not been a popular food for many people for a long time. Add the sliced onions, garlic and mushrooms to the pan. Method. Pour the hot stock slowly into the pan, stirring constantly. Chocolate Christmas biscuits. If you are a pt lover, you could remove the livers from the dish, mix them, and then by using the sauce that you just removed to adjust the density and texture of the pt. Crock Pot Hawaiian Beef Steaks with a delicious gravy. I made this tonight with calf liver as thats what I had. Stage TWO - prepare onions and garlic: Slice thinly and leave to one side. Delicious homemade goodness and freezer friendly too! This includes the onions, bay leaf, stock cubes, oats and water. Add a knob of butter or coconut oil to the skillet and saute the onions until tender. Stay safe. Member recipes are not tested in the GoodFood kitchen. Remove onions from skillet; keep warm. Dental Fee Schedules By Zip Code, Web Bring to a simmer and cook over a medium heat until the gravy is thickened. Even if you are not a big fan of eating livers, I recommend giving a try to this recipe. Stir to combine. Recipes. Rich and rib-sticking, Antony Worrall Thompson's slow-cooked beef bourguignon is well worth the wait. If you enjoy eating liver, try our Creamy Garlic Chicken Livers, bacon, and mushrooms recipe. top food-and-recipes.com. After the onions are slightly caramelized, add brandy and mix all the ingredients. Slow cooker liver does NOT get tough in a slow cooker. Check that it doesn't dry out during cooking. Put the liver back in the pan and cook for 3 mins until cooked through. Chickpea, charred aubergine & feta salad. Ox liver needs slow cooking,. Oct 21, 2018 - Find this simple Liver & onion casserole with pancetta recipe at Tesco Real Food. Imma gonna hafta try it! Hi Roger, I havent tried to freeze this before, however, I should t see any problem so long as its in an air tight container and you reheat it thoroughly. Release the steam and serve! The flavor is amazing! Funeral Willie Neal Johnson Wife, The liver is gently poached in its own juices with simple flavourings such as garlic, onions and bay leaves. Add remaining oil and onions to the pan and cook for about 10 mins until soft. 300 g Lambs Liver. 2 servings. Cover and cook on low 6 to 8 hours. Hi Emsi, lovely to hear from you. In same skillet, heat oil over medium heat. Next dish up your liver and onions and serve with mashed potatoes. It went well and hope everyone likes it. In my case, it took 30 minutes. Stir in the cream and lemon juice. I may receive a commission for purchases made through these links. Place on top of the bacon. In same skillet, heat oil over medium heat. In same skillet, heat oil over medium heat. I also like to add about 6 slices of crumbled bacon that has been fried crisp and sometimes a small can of sliced mushrooms if I have them on hand. 2 lb Liver Preheat the slow cooker to 300F/150C and pour in it oil and butter. Rinse the chicken livers in cold water. Slice liver and dredge in seasoned flour. Add salt and pepper. Turn to high and leave the lid slightly ajar for 1 hour. 2. Male 60, I cooked liver and onions in slow cooker on low heat for 5 hrs with vegetables and served with Baby potatoes shallow fried in butter and covered in chopped Basel and Parsley. In a large mixing bowl, add the flour and season with salt and pepper. Love it or hate it?! Add salt and pepper. The liquid should evaporate and become thick and jammy. 1 lb or 500 g Lamb's or Pig's Liver, washed and sliced lb or 250 g Bacon, chopped2 Medium Onions, sliced3 Cloves garlic1 Cup or 70 g Mushrooms, cut to bite-size pieces1 Tablespoon Tomato Puree Cup Flour1 Pint Beef StockSalt and Pepper to tasteOptional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano. Then save it for later! Set aside. that are usually found on the web. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Bring it all back up to a simmer for no more than a minute. Venetian Style Liver and Onions Recipe - The Spruce Eats great www.thespruceeats.com. other oil that has a high smoke temperature. Pat the liver in the flour and fry for three to four minutes each side until just cooked. Remove from the pan, then fry the onion until softened. Remove everything from the skillet to the plate with cooked liver. In the end, you will have a liver that has been evenly cooked, soft and juicy on the inside with a nice creamy texture. Hi Paul, I find lambs liver tastes a lot stronger but I guess its down to personal taste so choose whichever you prefer. My Instant Pot doesnt have a medium setting so I cooked it on high for 22 minutes. If you are looking for that pe, Well everyone, now that we have entered the festiv, My goodness with all the excitement of the Qatar W, Sharing another 'golden oldie' because it has to b, I must admit I cannot seem to escape my roots, bec. The key to any slow cooker sausages recipe, or any slow cooker sausage casserole, in fact, is to sear sausages in a frying pan to help caramelise them. After Surviving The Flood, Deucalion And Pyrrha Exhibited. When foaming add the onions and fry for 15-20 mins stirring occasionally until very soft and . Stir in stock and ketchup, then bubble for 5 mins. Sprinkle with salt and pepper. Fry the onions over a low heat for 30 minutes, or until soft. 1. Cover the slow cooker and cook on high for 4 hours, or until the liver is as tender as you like it. Fry until browned on both sides, no more than 3 to 4 minutes on each side. Yield Serves 2. Homemade comfort food, ideal for a cold Winter's night. Directions. How to clean the livers to get a nice and smooth texture. If it's sticking too much add extra olive oil. Slow Cooker Beef and Pork Stew. The beef takes on a nice flavor and is so very tender! Dental Fee Schedules By Zip Code, Directions. Slow Cooker Pork Chops with a delicious spiced cooking sauce and also choices of pouring sauces for serving. Add the herbs (optional) to the gravy mix and pour over the top of the sausages. Place the mince in a large non-stick saucepan with the onion, celery, Spaghetti Bolognese Recipe Method. Place liver in slow cooker; sprinkle with diced bacon. Prepare the vegetables. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Instructions. Slow Cooker/Crock pot! Did anyone else do that? 1. So if I can freeze it , that is marvellous. Click here Recipes > Type of Dish > Casseroles and Stews I love the way you tell us about you eating the liver at your grand mothers (and I like your grand mother to be Welsh ! It'll certainly fill you with nostalgia if you remember the days of your grandmother's baking! Accessibility. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. 1/2 large Onion cut into half circles. LOVED IT!! Pour in enough milk to cover. Hummus snack packs. Add Salt n pepper to to taste. Working in batches, if necessary, add the liver slices. Liver and bacon with onions and gravy recipe - BBC Food . Heat remaining butter in a medium skillet over medium heat. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian . Over a medium heat, fry off the bacon until cooked. Combine flour, salt & pepper, and meat tenderizer in a shallow dish. Place liver in a colander and drain. Add the oil to the pan and brown the liver for about 1 min on each side. Method. Cook them over medium heat until browned but still pink in the middle, 2-3 minutes per side. Add the cup of flour water you prepared earlier and gently stir until everything is combined. Can liver, onions, and potatoes be cooked together in a crockpot? When foaming add the onions and fry for 15-20 mins stirring occasionally until very soft and . I have fried it several times over the years and found out that it is very useful if you need to repair your shoe soles or mend a flat tire on your tractor. Lightly dust the liver in the seasoned flour and lightly fry on a medium heat for 2 to 3 minutes on each side . Calves Liver, Onion Gravy, Sage and Mash - James Martin 6 days ago jamesmartinchef.co.uk Show details . Cook on low for 8 hours. First of all, we should clean the livers. Directions. After you have all the ingredients ready, preheat the slow cooker to high heat (300F / 150C). [4] Season the flour with more or less black pepper and salt depending on what you prefer. Set aside. Sprinkle with salt and pepper. In a large mixing bowl, add the flour and season with salt and pepper. 2 Beef stock cubes. Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Come with me and walk around the Lulu Hypermarket, Hello Everyone Subscribe to the Recipe This YouTube Channel for full length recipe videos. Let stand while preparing onions. Something has gone terribly wrong. Sprinkle the beef stock into the hit water and stir. Share your Cooksnap Hi Mo, yes this can be put in the freezer with no problems. Remove with a slotted spoon and set aside on kitchen paper. Add crumbled bacon and onion slices over liver. 690Feedbacks, Silver Feedback Medal for All Time! 5/5 (7) Category: Main Dish Servings: 3-4 Total Time: 30 mins 1. Add in the diced bacon and cook for 5 minutes, then throw in the onion and cook for another 10 minutes. STEP 1 Melt 20g butter in frying pan on medium-high heat. Cook on Low 6-8 hours. In a large mixing bowl, add the flour and season with salt and pepper. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn . Did you make any changes or add some other goodies? Get new recipes directly to your inbox and read them at your leisure. Since then she has presented and appeared as a guest in countless television series and has written more than 70 cookery books. The flavor and consistency was great. Do not freeze the livers because they will change their texture and taste after defrosting. 2. My Grandmother used to fry the liver, but she added seasoned salt and it made it tougher than shoe leather. Great nutrition with every mouthful. Served it with mashed potato and steamed veg. Best Ever Slow Cooker Beef Ribs. I have not cooked potatoes with this, but if you cut the potatoes into thin slices or small cubes and put in first with the onions, I think it would work. Recipe Instructions In a small bowl, mix the salt, pepper, paprika and mustard. Combine brown gravy sauce and beef broth then pour over ingredients in the slow cooker. If its sticking too much add extra olive oil. Cook 4 hours or more on low. 5.0/5. Pour the hot stock slowly into the pan, stirring constantly. Remove from the pan, then fry the onion until softened. CALORIES: 199.6 | FAT: 4.9 g | PROTEIN: 24.8 g | CARBS: 16 g | FIBER: 1.4 g. Full ingredient & nutrition information of the Slow Cooker Honey Mustard Chicken Calories. This recipe is the one that all people who have complained about the taste of liver should try. Your email address will not be published. Let the livers fry on high heat until they become a little firmer in texture. Cook on high for 2.5-3 hours. Put the vegetable oil and butter in the preheated slow cooker and wait until the butter melts. I've always used a crockpot to cook liver and onions and it's never come out tough. Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! As an Amazon Associate I earn from qualifying purchases. Absolutely loved it. Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. ), hearty and full of flavor. Cover the slow cooker and cook on high for 4 hours, or until the liver is as tender as you like it. The secret to good liver& onions is to brown the onions first until caramelized then add thinly sliced liver to the onions cook for about 15 min then flip liver & cook about 15 more min, Cooking a Turkey Breast in a Slow Cooker (Crockpot). Im Breton, a cousin in language) . Once browned, press cancel on the saut and deglaze with the beef stock and add in the puree, garlic, and the seasonings. While you are preparing the liver, prep the onions and butter. and over a medium heat, fry off bacon until cooked. Place on top of the bacon. Gently rinse liver slices under cold water, and place in a medium bowl. Fry the liver both sides for a minute then add the liver to the slow cooker. Happy New Year Ev, Hello Everyone. PLUS be the first to know about my giveaways and contests! I will also suggest giving a try to this recipe even if you are not the biggest fan of eating livers. A delicious recipe of liver and onions in a slow cooker that will turn juicy and soft. Let stand while preparing onions. Oven baked or cooked in a slow cooker, this traditional British fare I believe remains a winner. It is a delicious gravy! Liver and Onion Recipe Ingredients 1 cups of milk cup butter cup coconut oil 2 medium onions, sliced into rings 2 cups all-purpose flour Real salt Black Pepper 2 lbs sliced beef liver or veal liver, 1/2 to 3/4 inch thick Instructions Cut liver into thin slices.
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